Outsourcing is the business practice of hiring a party outside your company to perform services or create goods that traditionally were performed in-house by the company's own employees and staff. It's a strategic decision often made to improve efficiency, cut costs, or focus more on core business competencies. In the context of accounting for hospitality and restaurants, outsourcing involves entrusting your accounting functions to an external firm (like ours) that specializes in handling financial operations. This can include tasks such as bookkeeping, financial reporting, payroll processing, and tax preparation. By outsourcing these tasks, businesses can benefit from the expertise of seasoned professionals, ensure compliance with financial regulations, and gain valuable insights through advanced financial analytics, all while freeing up time and resources to concentrate on their core business activities.